Pork Chops & Stuffing (aka: A VERY Easy Weeknight Meal)


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This is a really simple, healthy, delicious dinner that you can make any time. The recipe was given to me by my mother, and it's become a staple in our house. Plus, it's pretty cheap!

Serves: 2-4 (when Jordan and I make this, we always have leftovers)

-4 butterfly boneless pork chops
-1 box of Stovetop stuffing mix (any flavor; I usually just buy 2 or 3 boxes at the store so we can keep some on hand at all times.)
-1 can of cream of mushroom soup (note: we don't like mushrooms all that much, so we use cream of celery)
-milk (enough to fill your 10.5-oz soup can; +2 points for no extra dishes to wash!)
-salt & pepper


>Brown pork chops in a pan  on the stove, using no oil, 2-3 minutes per side (just enough to get a touch of brown). They won't be extremely appetizing at this point, but just push through.

>Make stuffing mix according to box directions. Set aside. You can use any flavor that suits your fancy. This will take 5-6 minutes to make.

>Mix soup, milk, salt & pepper in a medium bowl.

>Lay pork chops side by side in a 9x13 pan. Spoon a ball of stuffing onto the top of each chop. 

>Pour the soup mixture over the top and all around the sides. 

>Bake for 1 hour (uncovered) @ 350 degrees. It will be done when the soup mixture begins to bubble and the stuffing gets crispy brown on top.

>Serve with a side of fresh green beans.

Check out more delicious recipes on my recipe page.


  1. First of all, you had me at stuffing. Then, leftovers?! Yes please. Lol. Stuffing is my favorite food at thanksgiving..haha. And I'll use any excuse to eat it year round!

  2. I've never seen it cooked this way, and I think I'm in love! Headed to the store at lunch to get the ingredients!! Can't wait to make it! :)

    Thanks for linking up! Always love your recipes!!

  3. This is something that my husband would totally devour in seconds!

  4. This looks spectacular!

    There's a lady in my office who doesn't like mushrooms (I, on the other hand, love them!) Her reasoning is "I don't eat fungus."

  5. this looks amazing, if I only could eat meat. :(

  6. We eat a lot of pork chops so I think we might have to try this some night. I'm getting bored with our usual meals.

  7. I tend to not like pork chops due to how dry or tough mine always end up. I am guessing the soup helps keep it tender? If so I really need to try this recipe.

  8. So I've never cooked pork chops... oops. This is the perfect recipe for me! Thanks for linking up with us!

  9. omg it looks so delicious! thanks for sharing the recipe :) xx

    Letters To Juliet

  10. Mmmm this looks delish.
    and I'll take all the easy dinner recipes I can!

  11. Hmmmm, I rarely even attempt to make pork, because I really don't know what to do with it, but that actually sounds really good!

  12. Yummm this looks so good! I am with Rachel, for some reason I rarely cook pork. But that sounds delirious!

  13. ha! Delirious! Maybe I should proof read...I meant, delicious!

  14. I have a mystery box of stuffing that appeared in my kitchen ages ago & have no idea what to do with it... I'll never be in charge of Thanksgiving... problem solved

  15. This sounds/looks amazing!!

    Question: what photo program do you use to do the first photo that you have in this post?

  16. This looks delicious.
    I also love Pork Chops with Apple Sauce!!!

  17. One of my favorite meals! I'll have to give this one a shot! Thanks for the recipe :)

  18. Oh gosh. I hate pork chops.

    but i love stuffing, so you only failed a little;)

  19. I never should have read this at 10 p.m. Now I want to go make some RIGHT NOW.

  20. I tried this and it was wonderful although the pork chops were somewhat tough. I am going to try this using pork tenderloin next time.


  21. This was good. I had to make some changes, like the stuffing was frozen crockpot stuffing from Thanksgiving. And I had 6 loin chops so I used 2 cans of cream of chicken soup, 1 can of milk and about 1 cup of chicken broth. It probably would have been fine with 1 can of the soup, but my stuffing was so dry (at Thanksgiving)I worried that it wouldn't get moist enough. I have been looking for recipes to use that stuffing up, and this is a keeper. Thank you.

  22. i made these last week and my husband raved over them. i will be adding this to the menu from now on. thank you


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